Why is it called "marry me pasta"?

It’s inspired by the popular “marry me chicken” recipe—known for being so delicious, it might just spark a proposal. The pasta version uses similar flavors in a creamy, dreamy salad form.

What is the secret ingredient in pasta salad?

In marry me pasta salad, it’s the sun-dried tomato oil and a dash of Dijon mustard. They contribute an unforeseen depth and zest that genuinely enhance the dish.

What’s in marry me pasta?

It includes cooked pasta, sun-dried tomatoes, parmesan, garlic, creamy dressing (like mayo or sour cream), fresh herbs, and optional add-ins like chicken or bacon.

What are the five mistakes to avoid pasta salad?

Overcooking pasta, under-seasoning, adding dressing too early or too little, skipping cooling time, and forgetting to balance the flavor and texture.

Marry Me Pasta Salad Recipe: 5 Mistakes to Avoid for Ultimate Flavor

Description

This Marry Me Pasta Salad brings together juicy grilled chicken, creamy tomato basil dressing, cheese-filled tortellini, and vibrant vegetables in one irresistible dish. Perfect for make-ahead meals or gatherings.

Ingredients

2 Tbsp. oil from dried tomatoes

2 Tbsp. double-concentrated tomato paste

2 Tbsp. balsamic vinegar

1/2 cup loosely packed fresh basil leaves, finely chopped

4 cloves garlic, grated

1/2 tsp. paprika

1/4 tsp. crushed red pepper flakes

1/4 tsp. salt

1/4 tsp. ground black pepper

1 lb. boneless, skinless chicken breast cutlets

1 (20-oz.) pkg. refrigerated cheese-filled tortellini (or 2 [10-oz.] pkg.)

1 lb. asparagus, trimmed and cut into 1-inch pieces

1 cup cherry tomatoes, halved

1/2 cup oil-packed dried tomatoes, cut into bite-sized pieces

Basil leaves

Crushed red pepper flakes

Grated Parmesan cheese

Creamy Tomato Basil Dressing:

1/2 cup mayonnaise

1/2 cup sour cream

1/2 cup heavy cream, plus more as needed

1/3 cup grated Parmesan cheese

1 Tbsp. double-concentrated tomato paste

1 Tbsp. balsamic vinegar

2 cloves garlic, grated

1/4 cup loosely packed fresh basil leaves, finely chopped

1/4 tsp. crushed red pepper flakes

1/4 tsp. paprika

Salt and ground black pepper to taste

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Instructions

Combine the first 9 ingredients (through salt & pepper) in a pint jar with a lid and shake until fully mixed.

Place chicken in a resealable bag, add marinade, seal, and chill for up to 1 hour.

Grill marinated chicken over medium-high heat for 6–8 minutes until internal temp reaches 165°F. Let cool and chop.

Cook pasta according to package instructions. Add asparagus during the last 2 minutes of cooking. Drain and rinse under cold water.

In a medium bowl, whisk together all dressing ingredients until smooth. Chill until needed.

Combine pasta mixture with cherry tomatoes, sun-dried tomatoes, and Creamy Tomato Basil Dressing.

Add chilled chicken, mix well, and garnish with basil, red pepper flakes, and grated Parmesan.

Serve slightly chilled or at room temperature.

Notes

The dressing thickens as it chills. Add extra cream to loosen if needed.

To store: refrigerate in an airtight container for up to 3 days.

Before serving leftovers, warm slightly or bring to room temperature.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Pasta Salad
Method: Grill + Boil
Cuisine: American