Lina Vexley had always been a fan of quick and delicious meals. One summer afternoon, as the weather grew warmer, she decided to make something light and refreshing—a pasta salad. After experimenting with various ingredients, she perfected a simple yet tasty recipe that became an instant favorite among her friends and family. This pasta salad, with its mix of fresh vegetables, creamy dressing, and delightful textures, is the perfect dish for a summer picnic, a potluck, or even a light lunch. Today, Lina shares her amazing pasta salad recipe with you.
Pasta Salad Recipe in WP Recipe Maker Format
Delicious Pasta Salad
Equipment
- Large Mixing Bowl
- Pot
Ingredients
- 2 cups pasta cooked and drained
- 1 cup cherry tomatoes halved
- 1 cup cucumber diced
- 1/2 cup red bell pepper diced
- 1/4 cup red onion finely chopped
- 1/4 cup olives sliced
- 1/2 cup feta cheese crumbled
- 1/2 cup Greek yogurt
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
Instructions
- In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, red bell pepper, red onion, and olives.
- In a small bowl, whisk together Greek yogurt, olive oil, lemon juice, garlic powder, and dried oregano to make the dressing.
- Pour the dressing over the pasta and vegetable mixture and toss to combine.
- Top the salad with crumbled feta cheese and mix gently to incorporate.
- Refrigerate for 10-15 minutes before serving to allow the flavors to meld together.
Notes
Nutrition
How to Make Pasta Salad
To begin, cook your pasta according to the package directions. Once done, drain and rinse it under cold water to stop the cooking process. Transfer the pasta to a large mixing bowl. Next, chop your vegetables: slice the cherry tomatoes, dice the cucumber and red bell pepper, and finely chop the red onion. Add all the veggies to the pasta, along with the olives for an added burst of flavor.
For the dressing, whisk together Greek yogurt, olive oil, lemon juice, garlic powder, and dried oregano in a small bowl. This creamy dressing will bring all the ingredients together. Pour it over the pasta mixture and toss everything gently to coat evenly.
Once everything is mixed, sprinkle crumbled feta cheese on top and give it another gentle toss. This final touch adds a delightful richness to the salad. To let the flavors combine, refrigerate the pasta salad for 10-15 minutes before serving. This step is optional but enhances the overall taste.
You can add even more ingredients, like grilled chicken for added protein, or some avocado slices for extra creaminess. This versatile pasta salad can be enjoyed on its own or as a side dish to a BBQ or picnic.
Conclusion
Lina Vexley’s pasta salad recipe is a simple yet flavorful dish that’s perfect for any occasion. With its combination of fresh vegetables, creamy dressing, and feta cheese, it’s a crowd-pleaser every time. This dish can be made ahead of time, making it an ideal choice for busy gatherings. Whether you’re enjoying a summer picnic or serving it at a family dinner, this pasta salad will surely become a favorite in your recipe collection. Try it today for a refreshing and satisfying meal!