Lina Vexley has always believed in the power of simple, fresh ingredients coming together to create something extraordinary. It was during a summer picnic that Lina first realized how special pasta salad could be. She brought her own homemade version, packed with crunchy vegetables and a tangy dressing, and it was an instant hit. From that moment on, Lina’s pasta salad became a regular at every family gathering, always getting rave reviews. She loves how versatile pasta salad is, allowing for endless variations based on what’s in season or what’s on hand. Today, Lina shares her favorite pasta salad recipe for you to try.
Pasta Salad Recipe in WP Recipe Maker Format
Pasta Salad
Equipment
- Large Mixing Bowl
- Colander
Ingredients
- 8 oz pasta (penne or rotini)
- 1 cup cherry tomatoes halved
- 1 cup cucumber diced
- 1/2 cup red onion diced
- 1/4 cup olives sliced
- 1/4 cup feta cheese crumbled
- 1/4 cup extra virgin olive oil
- 2 tbsp lemon juice
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper freshly ground
Instructions
- Cook the pasta according to package instructions. Drain and rinse under cold water to cool.
- In a large mixing bowl, combine the cooled pasta with cherry tomatoes, cucumber, red onion, olives, and feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper to make the dressing.
- Pour the dressing over the pasta mixture and toss gently to combine until evenly coated.
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to marinate.
- Before serving, give the salad a quick toss and enjoy!
Notes
Nutrition
How to Make Pasta Salad
Begin by cooking your pasta according to the package instructions. Drain the pasta and rinse it under cold water to cool. In a large mixing bowl, combine the cooled pasta with the halved cherry tomatoes, diced cucumber, red onion, sliced olives, and crumbled feta cheese. These ingredients create a fresh and colorful base for your salad.
Next, prepare the dressing. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and freshly ground black pepper. Once the dressing is ready, pour it over the pasta mixture and toss gently to ensure everything is coated evenly.
For the best flavor, cover the pasta salad and refrigerate it for at least 30 minutes. This allows the ingredients to marinate and the flavors to meld together. When you’re ready to serve, give the salad a quick toss to redistribute the dressing, and it’s ready to enjoy!
This pasta salad is a refreshing and customizable dish. You can add grilled chicken or chickpeas for extra protein, or swap out the veggies based on what’s in season. It’s perfect for summer picnics, BBQs, or even as a light lunch on its own.
Conclusion
Lina Vexley’s pasta salad recipe is a perfect combination of fresh vegetables, a tangy dressing, and hearty pasta. It’s a versatile dish that can be adapted to suit your taste and dietary needs, making it a great addition to any meal or gathering. Whether you’re preparing it for a casual lunch or bringing it to a family barbecue, this pasta salad is sure to be a crowd-pleaser. Refreshing, flavorful, and easy to make, it’s the ideal dish for any occasion.