Hello, my name is Lina Vexley and today I’m delighted to share one of my most-used recipes during the summer months: Peach Burrata Pasta Salad. If you’re anything like me, and enjoy light, fresh food that is vibrant and fresh This salad is sure to become your favourite. The perfect blend with creamy burrata, delicious peaches, spicy grilling chicken and just enough tangy dressing. What’s the end result? An experience that’s as delicious and refreshing.
This pasta salad with peaches isn’t just stunning visually but it also has a plethora of flavour with every bite. It doesn’t matter if you’re serving it at the family dinner, throwing an BBQ or even bringing it along to a gathering, this dish will surely be the star of the show.
Table of Contents
Creating the Flavorful Base for Your Peach Burrata Pasta Salad
The basis of a good salad is high-quality ingredients. And the Peach Burrata Pasta Salad isn’t an exception. Start by making farfalle pasta. This shape-shifting pasta is ideal for salads. Its shape is perfect for dressing, and it complements the delicate texture of other ingredients. Making the pasta cook al dente is crucial to ensuring an ideal texture and making sure it won’t become soggy once combined with the other ingredients.
Then, you can marinate the chicken for a few hours to give it a punch of flavor. The citrus marinade is perfect to add an energizing kick to the flavor of the salad. I enjoy using a mixture of olive oil, lemon along with your favourite citrusy marinade that will allow you to allow the chicken to marinate for about two hours. The marinade will help to keep the chicken juicy as well as adding an extra flavour for the salad.
After marinating, grill the chicken with peaches. Once marinated, grill the chicken and. The heat of the grill enhances the natural sweetness of peaches and adds a smokey flavor of the chicken. It is important not to flip the peaches a lot while grilling. Instead, let them rest for a couple of minutes on both sides to achieve the perfect caramelized taste. When you’ve finished grilling, slice the chicken into pieces that are bite-sized and place them in a bowl to cool.
When the Peach Burrata Pasta Salad is cooked and washed, you can toss it right away in a basic dressing that is made from lemon juice, olive oil as well as salt and pepper. The pasta warms up and absorbs the dressing and forms a vibrant and fresh basis for salad.
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Peach Burrata Pasta Salad Recipe: A Fresh and Creamy Summer Delight
- Total Time: 25 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Peach Burrata Pasta Salad is a refreshing and vibrant dish perfect for a warm day. The combination of juicy peaches, creamy burrata, and fresh pasta, all tossed together with a citrus marinade and topped with fresh herbs, makes for a delightful main course or side dish.
Ingredients
Pasta Salad
1 lb chicken breast tenders
1/4 cup citrusy marinade (use your favorite)
2 lbs farfalle pasta
2 fresh peaches, pits removed and sliced into wedges
1 lemon, juice
12 fresh cherries, pits removed
8 ounces burrata
2 ears corn on the cob, kernels removed
1/4 cup fresh chopped basil
Marinated Red Onions
1/4 cup red wine vinegar
1/4 cup olive oil
1/4 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 of a small red onion, thinly sliced
Instructions
Marinate the Red Onions:
In a medium bowl, whisk together the red wine vinegar, red pepper flakes, salt, pepper, and olive oil until combined. Add the thinly sliced red onion and toss to combine. Let the onions marinate while you prep the rest of the ingredients.
Prep the Chicken:
Add the chicken tenders and citrusy marinade to a large mixing bowl. Refrigerate for 2 hours.
Grill Chicken and Peaches:
Once the chicken is marinated, heat 1 tablespoon of olive oil in a grill pan or on a grill plate over medium-high heat. Grill the chicken and peaches for 5 minutes on each side until the chicken is browned and cooked through. Don’t flip the peaches, and remove them from the pan after 2-3 minutes.
Cook the Pasta:
Bring a large pot of water to a boil and cook the farfalle pasta according to the package instructions. While the pasta is cooking, combine 1/4 cup olive oil with the juice of one lemon, salt, and pepper to taste in a small mixing bowl.
Combine:
Drain the cooked pasta and toss it with the lemon-olive oil mixture in a large serving bowl. Fold in the marinated red onions (without the marinating juices), grilled chicken, peaches, cherries, burrata, and basil.
Serve:
Serve immediately and enjoy!
Notes
I used raw corn on the cob for this recipe, but you can grill it or boil it if you prefer.
Feel free to adjust the marinade according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilled
- Cuisine: American
Marinating Red Onions to Add Depth and Color
Red onions marinated in vinegar make up a major component of the salad of peach burrata that adds a tart flavor that cuts into the rich creamy flavor of the cheese. The marinated red onions give a subtle edge that can enhance the flavor and overall taste of the dish.
Begin by mixing the red wine vinegar with salt, olive oil, pepper and red pepper flake. The vinegar’s tart flavor pairs well with the slight flavor of the sweet red onions. The addition of red pepper flakes adds subtle spice that brings depth to the meal. After the marinade has been prepared cut the red onion, and leave it in the marinade about 20 hours. When the pasta and chicken are cooked, the onions are likely to have taken in the marinade, and are ready to be added in the salad.
Make sure to take the marinated onions before adding them to your Peach Burrata Pasta Salad. You aren’t looking to fill the other ingredients by adding too much liquid. The onions marinated in the marinade will be an perfect contrast to the fruits and cheese.
Assembling the Peach Burrata Pasta Salad
The next step is to make the Peach Burrata Pasta Salad! Prepare your farfalle and gently stir it into a large serving bowl. Include the chicken that has been grilled as well as peaches and cherries. The cherries, which were cooked perfectly and grilled, impart a slight sweetness, which plays with the rich burrata cheese. The combination of this fruit with the spicy chicken creates a delightful harmony of flavours and textures.
After that, sprinkle on burrata cheese. It is a soft and creamy cheese which can be cut into small pieces and laid gently on over the salad. The creamy texture of the cheese contrasts wonderfully against the chicken that has been grilled along with sweet peaches and the tangy marinated onions. The salad’s crowning glory is the salad. It adds a richness that binds the entire dish.
For a final touch, sprinkle fresh chopped basil on top of the salad. Basil provides not only an attractive color, but also an explosion of fresh taste which complements other ingredients. Then, drizzle additional the lemon oil-based dressing on the the salad for an extra zing. The tart dressing adds flavor to the overall flavor, making every bite an enjoyable experience.
Serving and Pairing Suggestions for Your Peach Burrata Pasta Salad
This Peach Burrata Pasta Salad is great as a main meal or served as a snack. If serving it as a main dish, it is delicious with grill seafood or chicken that has been roasted which adds protein to the dish, providing more food. If you’re trying to enhance your meal it’s a great idea to serve a simple side dish of roast vegetables or a mildly dressed arugula salad topped that is dressed with lemon vinaigrette are great choices.
For cocktails, this Peach Burrata Pasta Salad works well with white wines. It’s a refreshing Sauvignon Blanc or a mild refreshing Rose is ideal to enhance the tangy notes and helping balance the richness of burrata. If it’s served for a picnic or casual gathering, chilled sparkling wine along with lime can add a refreshing flavor that will enhance the overall freshness of the salad.
If you’re in the mood for something extra filling, you can add toasty bread, which will soak all dressing leftover. Bread adds an authentic touch, and can to make the meal more enjoyable.
Conclusion – Peach Burrata Pasta Salad
Its Peach Burrata Pasta Salad is an ideal blend of flavor which will take you back into the summer heat. From the sweet grilling of the chicken and peaches to the rich burrata, every bite is full of the texture and taste. It’s simple to cook as well as visually appealing, making it is sure to delight anyone who comes to your dining table. I’m hoping this recipe will become the most-loved dish in your home and will be a favorite for me.
When you’re making a light dinner for your guests or hosting them at an outdoor gathering This peach burrata pasta salad is bound to make a splash with your guests. Take your time eating every bite and remember that food is better when cooked by love and served in happiness.
FAQs – Peach Burrata Pasta Salad
What dressing for salad goes perfectly with the burrata?
A delicate, zesty lemon oil vinegar would be ideal for burrata. The lemon’s acidity as well as the smoky olive oil enhance the smooth texture of the cheese, giving it a natural flavor.
What are the top five errors to avoid when making Pasta salad?
1. The pasta is cooked too long Pasta needs to be cooked until al dente in order in order to keep its consistency.
2. Do not cool the pasta Rinse the pasta with cool water to end cooking.
3. Do not use excessive dressing A tiny amount can go far in pasta salad. Use dressing only sparingly.
4. The absence of marinating proteins and vegetables The ingredients that are marinated help to give the salad a flavor.
5. Allowing the salad to be for too for too long Pasta salad could become soggy if it is allowed to rest for too long.
Is burrata a great choice along with pasta?
Absolutely! The creamy texture of burrata complements pasta wonderfully, particularly when used with light pasta salads. the rich milky inside creates a delightful contrast to fresh vegetables.
What should you serve with the salad of peaches and burrata?
This salad goes well with grilled seafood like chicken, shrimp or even pork. The salad is also great served with vegetables that have been roasted or with a crispy loaf of bread that soaks the dressing.