Hey, I’m Lina Vexley! If there’s something I love to do when I cook cooking, it’s making dishes that don’t only focus on taste but also about the moment – times with my loved ones, my friends, or just me after an exhausting day. This Peach Burrata Salad is one of these dishes. It’s delicious, sweet creamy, and light. It’s ideal for a summer day when you’re wanting serving something which is like sunshine on plates.
I’ll never forget my first experience when I prepared this Peach Burrata Salad. The kitchen was a play area for my daughter using her toy kitchen utensils as I was mixing the salad. The kitchen was scented with fresh basil, and delicious, juicy peaches filled the air with vibrant colors. When I laid everything across the dining table I experienced an instant of silence and reflection. It was a time when it occurred to me “This is what it’s all about.” The salad was more than food. It became an expression of easy, gorgeous moments and I’m thrilled to show you this delicious recipe.
Table of Contents
Ingredients That Tell a Story
To create this Peach Burrata Salad, we’re going to make it easy with the food ingredients shining. Each brings something unique to the plate. There’s the creamy sweetness that burrata provides, as well as the tangy sweetness of peaches and the earthy crunch of pecans. All of them are complemented with a slightly tangy, tangy sweet vinaigrette that brings all of it together. What you’ll need:
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Peach Burrata Salad: The Ultimate Summer Dish
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This Peach Burrata Salad is a vibrant, easy-to-make dish that celebrates the sweet and savory combination of peaches, creamy burrata, and a tangy vinaigrette. It’s the perfect appetizer or main course for summer gatherings.
Ingredients
4 cups arugula
2 peaches, pitted and sliced
1 shallot, sliced
1 tbsp olive oil
2 tbsp balsamic vinegar
1/2 tbsp honey
1/2 tsp kosher salt
fresh cracked pepper
1/4 cup fresh basil
8 oz burrata
1/3 cup pecans, chopped
Instructions
Rinse the arugula and wash the peaches.
Pit and slice peaches and set aside.
Chop the fresh basil and slice the shallot, adding them to a small bowl.
In a separate bowl, whisk together olive oil, balsamic vinegar, honey, kosher salt, and fresh cracked pepper to make the dressing.
Lay the arugula on a large platter, and top with sliced peaches and chunks of burrata.
Drizzle the dressing over the salad and sprinkle with chopped pecans for crunch.
Notes
This salad is best served fresh, but the dressing can be made in advance.
For a sweeter touch, increase the honey in the dressing to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Main Course
- Cuisine: American
The secret to this Peach Burrata Salad lies in the way all the ingredients work together. Don’t skimp on any of them. Each plays a vital part!
Step-by-Step Instructions to Create Magic
Whisking the Dressing
Start by dressing. It’s easy but vital. Within a bowl mix together balsamic vinegar, olive oil honey, salt from kosher, along with freshly cracked pepper. The honey provides just enough sweetness to counter the acidity of balsamic vinegar. It’s not necessary to have a thick or heavy dressing. Just an icy drizzle that makes every bite make a splash.
Assembling the Salad
Arrange the arugula in a platter for serving. The arugula is the foundation, clean and lively. It’s a canvas for the stunning painting we’re about to paint. Then, place your peaches on top of the salad Think of it as an explosion of color. Slice the burrata into large pieces and then gently place it in the middle. This is the essence to the meal, the creamy deliciousness that melts into the peaches and greens.
Take your salad dressing then drizzle liberally all over your top. Don’t be concerned about letting it cover the salad lightly. You want that sweet-tangy vinegar to be absorbed into every aspect of your salad. Then, sprinkle on chopped pecans toasted for crunch and some freshly cut basil leaves. The basil will emit an aroma that is so pleasant that you’ll desire to get your feet wet.
Why This Peach Burrata Salad is More Than Just a Meal
It’s a certain flavor of this Peach Burrata Salad that is luxurious, yet not too weighty. It’s creamy, fresh and it’s summer in the plate. The richness of the burrata paired with the tang of the peaches creates a stunning contrast. The pecans that have been toasted add the perfect amount of crispness that will keep your taste buds intrigued.
It’s also healthy! It’s true, I’m not going to say that the burrata isn’t full of its moments of indulgence but it’s balanced with the mildness of arugula, and sweet natural flavor of peaches. The healthy fats in the olive oil and burrata and the vitamins of the peaches and basil as well as the antioxidant benefits of arugula. This Peach Burrata Salad is as healthy both for the body and good for your soul.
Plus, it’s quick to make! There’s no cooking involved, just some slicing and mixing. This is perfect for moments when you want something light and fresh but you don’t want to be at the stove.
Serving Ideas & Fun Facts
What goes well With Peach and Burrata?
This Peach Burrata Salad can be served as a dish to accompany your summertime BBQ or chicken grilled. The harmony of flavors is a perfect complement to meats with a savory flavor, particularly the grilled steaks, or even fish. If you’re planning to create a complete meal, add grains like the quinoa or couscous for giving the dish more structure. Perhaps even roast vegetables on the side to make it truly a festive dish!
Can You Make It Ahead?
Like most salads, it’s best served fresh. However, you can prepare the dressing, and cut the burrata and peaches prior to serving. Be sure to put it together it just prior to when you serve it so the arugula is fresh, and the burrata stays the creamiest.
Final Words A Salad Made with Love
The Peach Burrata Salad is the perfect example of fresh, simple cuisine that’s full of affection. It’s not just about ingredients, but about making something that unites people and brings a smile to your face and brings a touch of sunshine into your day. It doesn’t matter if it’s a dinner with your loved ones or a private dessert, this Peach Burrata Salad will leave you feeling happy both inside and out.
FAQ: Let’s Answer Your Questions!
What should you eat when eating the peach Burrata Salad?
Serve it with meats that have been grilled such as lamb, chicken or steak. You can also serve it with roasting vegetables or a light grain-based dish. It’s great with freshly baked bread!
What salad dressings go perfectly with the burrata?
A balsamic-y, tangy vinaigrette made with honey is a perfect combination. The honey’s sweetness enhances the richness of burrata, and the balsamic gives the perfect amount of acidity.
Are burrata salads healthy?
Yes! Burrata is rich in healthy fats. In addition, the salad is loaded with fresh, lively ingredients such as peaches, Arugula, basil, and arugula creating a balanced and healthy dish.
What is it that burrata goes perfectly with?
Burrata works well with fruit like figs, peaches, tomatoes or even roasted vegetables. It’s versatile and provides the perfect creamy flavor to sweet and food items.
What is it you’re doing you Get a peach, rip open a burrata and begin making memorable memories at the table!