The combination of peppery arugula, sweet pomegranate seeds, and tangy goat cheese creates a refreshing salad perfect for any season. Ella Chef, a lover of vibrant, nutritious dishes, often incorporates pomegranate into her fall and winter recipes to bring a burst of color and flavor to the table. This Pomegranate and Goat Cheese Arugula Salad is the perfect balance of savory, sweet, and tangy, making it an ideal side dish for any meal, whether it’s a casual dinner or a special holiday gathering. Here’s how you can make this fresh, delightful salad.
Pomegranate and Goat Cheese Arugula Salad Recipe
Pomegranate and Goat Cheese Arugula Salad
Equipment
- Mixing Bowl
Ingredients
- 4 cups Arugula
- 1/2 cup Pomegranate seeds
- 1/4 cup Goat cheese
- 2 tbsp Olive oil
- 1 tbsp Apple cider vinegar
- 1 tsp Honey
- 1/4 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Place the arugula in a large mixing bowl.
- Add the pomegranate seeds and crumbled goat cheese to the arugula.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and black pepper to make the dressing.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy the bright and tangy flavors of this refreshing salad!
Notes
Nutrition
How to Make Pomegranate and Goat Cheese Arugula Salad
This Pomegranate and Goat Cheese Arugula Salad is a perfect combination of fresh, vibrant ingredients. Start by placing 4 cups of arugula in a large mixing bowl. Add 1/2 cup of pomegranate seeds and 1/4 cup of crumbled goat cheese to the bowl for an added burst of flavor and texture. The creamy goat cheese pairs beautifully with the tangy pomegranate seeds, making each bite exciting.
Next, prepare the dressing. In a small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of apple cider vinegar, 1 teaspoon of honey, and a pinch of salt and pepper to taste. The dressing has just the right balance of sweetness and tang to complement the salad’s flavors.
Pour the dressing over the salad and toss gently to coat the ingredients. Serve immediately for a fresh and refreshing dish that’s perfect as a side or light main meal. For extra flavor and texture, you can top the salad with toasted walnuts or almonds, giving it a satisfying crunch.
This salad is perfect for any occasion, whether it’s a holiday gathering, a family dinner, or a light lunch. The combination of arugula, pomegranate, and goat cheese is both healthy and bursting with fall flavors. Enjoy the bright, tangy, and creamy goodness of this fall-inspired salad!
Conclusion
The Pomegranate and Goat Cheese Arugula Salad is a delicious, healthy, and simple dish that highlights the fresh flavors of fall. With its bright colors and tangy flavors, it’s the perfect addition to any meal. Whether served as a side dish or a light main course, this salad will be a hit at any gathering. Enjoy the balance of sweetness from the pomegranate and the creaminess of goat cheese, all on a bed of fresh arugula. It’s a flavorful, refreshing salad that brings the season’s best ingredients to the table!