A Sweet Fall Favorite by Lina Vexley
As the crisp autumn air arrives and the leaves turn golden, it’s time to bring some fun and creativity to your kitchen. Lina Vexley, an avid baker, found inspiration in the vibrant colors of fall and decided to combine them with one of her favorite treats—Rice Krispie treats. With the perfect balance of gooey marshmallows and crunchy cereal, she transformed these classic snacks into adorable pumpkin shapes. These delightful treats are perfect for Halloween parties, fall gatherings, or just to share with family and friends. With their festive pumpkin design and touch of sweetness, these Rice Krispie treats will surely brighten your day.
Pumpkin Rice Krispie Treats
Equipment
- Saucepan
- Loaf Pan
Ingredients
- Rice Krispies Cereal
- 6 cups Rice Krispies cereal
- 3 tablespoons butter
- 1 bag mini marshmallows about 10 oz
- 1/2 teaspoon vanilla extract
- Orange food coloring gel food coloring for color
Candy Decorations
- 12 candy corn for pumpkin stems
- 1/4 cup green frosting for decoration
Instructions
- Melt butter in a large saucepan over medium heat, then add the marshmallows. Stir continuously until they are completely melted and smooth.
- Once melted, add the vanilla extract and a few drops of orange food coloring to achieve a pumpkin-like color.
- Add the Rice Krispies cereal and stir until all the cereal is coated with the marshmallow mixture.
- Allow the mixture to cool for a few minutes before shaping it into small pumpkin shapes. Use buttered hands to shape them into rounded balls.
- Place a candy corn piece on top of each ‘pumpkin’ to create a stem. You can use a small amount of green frosting around the base of the stem for added decoration.
Notes
Nutrition
How to Make Pumpkin Rice Krispie Treats
Making these cute and delicious pumpkin Rice Krispie treats is both easy and fun. Here’s how to do it:
- Prepare the Base: Start by melting butter in a large saucepan over medium heat. Once the butter is melted, add the mini marshmallows and stir continuously until they are fully melted and smooth. Make sure to keep the heat low to avoid burning the marshmallows.
- Color the Marshmallows: After the marshmallows are melted, add vanilla extract for extra flavor and a few drops of orange food coloring to give the mixture that perfect pumpkin hue. Stir well until the color is evenly distributed.
- Combine with Rice Krispies: Now, add in your Rice Krispies cereal. Stir gently, ensuring that all the cereal is coated with the marshmallow mixture. This is where the magic happens, turning plain Rice Krispies into something festive and delicious.
- Shape the Treats: Allow the marshmallow mixture to cool slightly, then butter your hands to prevent sticking. Shape the mixture into small round balls, about the size of a golf ball. Press them gently to form a more pumpkin-like shape.
- Decorate: To make them look like pumpkins, place a candy corn piece on top of each treat to act as the stem. If you’d like, you can pipe on some green frosting around the stem to mimic pumpkin vines.
- Let Set and Enjoy: Allow the treats to cool and set completely before serving. These adorable pumpkin-shaped treats are the perfect sweet snack to share with friends and family!
Conclusion
These Pumpkin Rice Krispie Treats are the ideal way to bring festive cheer to your fall celebrations. With their vibrant orange color, cute candy corn stems, and delicious marshmallow crunch, they’re sure to be a hit with kids and adults alike. Not only are they fun to make, but they also offer a sweet, light snack that perfectly captures the spirit of Halloween and fall. Whether you’re hosting a party or just enjoying a quiet afternoon, these treats will add a touch of autumn magic to any occasion.