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Recipe Steelhead Trout Baked – A Perfect Oven-Baked Steelhead Trout

A Perfect Recipe Steelhead Trout Baked to Perfection


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  • Author: Lina Vexley
  • Total Time: 30 minutes
  • Yield: 2 servings

Description

Steelhead trout baked to perfection with simple seasonings of garlic, lemon, and thyme for a healthy and flavorful dish. A great meal for any occasion!


Ingredients

2 steelhead trout fillets

2 tbsp olive oil

2 cloves garlic, minced

1 lemon, sliced

1 tsp fresh thyme leaves

Salt and pepper to taste


Instructions

1. Preheat oven to 375°F (190°C).

2. Place steelhead trout fillets on a parchment-lined baking sheet.

3. Drizzle olive oil over the fillets.

4. Sprinkle garlic, thyme, salt, and pepper on top.

5. Place lemon slices over the fish.

6. Bake for 15-20 minutes or until fish flakes easily with a fork.

Notes

Adjust seasoning to taste. Serve with roasted vegetables or rice for a complete meal.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American