How much is Round Swamp chicken salad?

The cost of Round Swamp Farm chicken salad can differ depending on the store location and the size of the container. On average, expect to pay around $14 to $18 per pound at the market. It's a premium option made fresh, with high-quality ingredients, which explains the price point.

Does Chicken Salad Chick use mayo or Miracle Whip?

Chicken Salad Chick sticks with classic mayonnaise, not Miracle Whip. That’s part of what gives their chicken salad a rich, creamy base—just like this Round Swamp Farm chicken salad recipe, which uses mayo for smooth texture and balanced flavor.

How long is chicken salad good in the refrigerator?

Homemade chicken salad, including this Round Swamp Farm chicken salad , is best when stored in an airtight container and enjoyed within 3 days . Always refrigerate it promptly after preparing and give it a stir before serving.

Why did Chick-fil-A get rid of chicken salad?

Chick-fil-A discontinued their chicken salad in 2017, stating it was to “better align with changing customer tastes.” Thankfully, you can still enjoy homemade comfort with recipes like Round Swamp Farm chicken salad , which keeps the tradition alive in your own kitchen.

Round Swamp Farm Chicken Salad – 1 Creamy Recipe You’ll Love

Description

A creamy, comforting Round Swamp Farm chicken salad made with rotisserie chicken, fresh lemon, grated celery, and a spice blend. Perfect for sandwiches, wraps, or light lunches.

Ingredients

Scale

1 rotisserie chicken, preferably warm

2 stalks of celery with celery leaves reserved

Juice of one lemon

1 ½ cups of mayonnaise (See note)

1 tsp kosher salt

½ tsp ground black pepper

2 tsp onion powder

2 tsp garlic powder
1 tsp chili powder

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Instructions

Place the whisk attachment on the mixer. Remove the skin from the chicken and place the meat in the mixer bowl.

Break up larger chunks of chicken gently before mixing.

Grate the celery over the bowl using a microplane or box grater. Add finely chopped celery leaves or substitute parsley.

Add lemon juice, mayonnaise, salt, black pepper, onion powder, garlic powder, and chili powder.

Mix on medium speed until the salad has a smooth, pâté-like consistency.
Transfer to an airtight container and refrigerate for up to 3 days.

Notes

Use a high-quality, classic mayonnaise for best results. Greek yogurt can substitute part of the mayo for a lighter version.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salads
Method: Mixed
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 2g
Sodium: 540mg
Fat: 28g
Saturated Fat: 5g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 18g
Cholesterol: 85mg