Salad Dressing Recipes

Introduction

When I was a child, I often watched my grandmother whisk simple ingredients together to create magic in a bowl. A splash of vinegar, a drizzle of olive oil, and a pinch of herbs could transform even the plainest greens into something extraordinary. Years later, that same love for simplicity and flavor inspired me to experiment with homemade dressings in my own kitchen. Lina Vexley, who believes every salad deserves its perfect companion, now shares versatile salad dressing recipes that can elevate your meals. These dressings are fresh, customizable, and a true reflection of creativity in the kitchen.

How to Make Recipe

Making a homemade salad dressing is both simple and rewarding. To begin, gather your ingredients: olive oil, vinegar, Dijon mustard, honey, garlic, salt, and pepper. Place the vinegar in a medium-sized mixing bowl and add Dijon mustard, honey, and minced garlic. These ingredients form the foundation of the flavor—tangy, sweet, and slightly sharp. Next, season the mixture with a pinch of salt and freshly ground black pepper. Now comes the most important step: slowly drizzle in the olive oil while whisking vigorously. This helps emulsify the mixture, binding the oil and vinegar into a smooth, cohesive dressing. The whisking process is key—if you pour the oil too quickly, the dressing may separate. Once all the olive oil is incorporated, taste the dressing and adjust the seasoning as needed. You may find you want more sweetness from honey, more acidity from vinegar, or a touch more salt. This flexibility is what makes homemade dressings so customizable. For added depth, try stirring in fresh herbs like basil, oregano, or thyme. Once finished, you can serve the dressing immediately or refrigerate it in an airtight container. It keeps well for up to one week, making it perfect for meal prep. To re-use, give the jar a good shake or whisk to bring everything back together. This simple salad dressing works beautifully on leafy greens, grain bowls, or even roasted vegetables. It’s a small effort that brings big flavor to your meals.

Conclusion

Salad dressings don’t need to be complicated to be delicious. With just a few pantry staples, you can create a dressing that is fresh, healthy, and far tastier than most store-bought versions. Lina Vexley’s recipe showcases the beauty of homemade simplicity—each whisk brings you closer to a dressing that enhances rather than overwhelms your salads. Whether you use it daily or save it for special meals, this versatile dressing will become a kitchen staple. Experiment with herbs, citrus, or spices, and soon you’ll have a repertoire of dressings tailored to your taste.