If there’s one dish that truly encapsulates the essence of freshness and simplicity, it’s a salad with bell pepper and cucumber. I first discovered the joy of pairing these two vibrant ingredients during a family picnic. My daughter and I had just picked a basket of crunchy cucumbers from our garden, and we were on the lookout for something light yet flavorful to complement the sun-soaked afternoon. As I sliced the cucumbers and added the bright mini sweet peppers, I realized how the crisp texture of the cucumber balanced the sweetness of the bell peppers. Tossing them together with a quick dressing transformed this simple combination into something extraordinary.
Over time, this salad has become a go-to for me, especially in the warmer months when you want something refreshing and easy to prepare. It’s not only perfect for a family gathering but also a great addition to any weeknight meal when you’re craving something healthy and satisfying. Let’s dive into why this cucumber and bell pepper salad should be a staple in your kitchen.

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Salad with Bell Pepper and Cucumber: A Flavorful Combination
When it comes to salad with bell pepper and cucumber, these two ingredients come together to create a dish that’s both fresh and full of flavor. The combination of cucumber’s crunchy, hydrating texture and the naturally sweet bell pepper makes for a salad that’s perfect for any time of year, but especially during the warmer months. This simple yet satisfying salad with bell pepper and cucumber is an excellent choice when you want something light yet filling.
The Health Benefits of Cucumbers and Bell Peppers
Both cucumbers and bell peppers not only bring color and crunch to your plate but are also packed with health benefits. Cucumbers, for example, are made up of around 95% water, which makes them fantastic for hydration. They are also low in calories but high in vitamins like Vitamin K, which plays a key role in bone health. Cucumbers are abundant in antioxidants, which assist in fighting inflammation and fostering healthy skin.
Bell peppers, particularly red ones, are a great source of Vitamin C, which is essential for immune health. They also include Vitamin A, which promotes eye health. This salad with bell pepper and cucumber is a great way to incorporate these nutrient-dense vegetables into your diet. Both ingredients are high in fiber as well, making them an excellent choice for promoting digestive health.
The Perfect Texture and Flavor Balance
The appeal of a salad containing bell pepper and cucumber lies in its ideal combination of texture and flavor. The crispness of the cucumber contrasts nicely with the tender yet crunchy bell peppers. The addition of Everything But the Bagel seasoning and chili crisp creates a delightful kick that enhances the flavor without overpowering the natural taste of the vegetables.
The sweetness of the bell peppers, paired with the cool crunch of the cucumber, forms a flavor profile that’s simple yet incredibly satisfying. Add a splash of sesame ginger dressing, and you’ve got a salad that’s both healthy and flavorful, making it an ideal choice for any occasion. Whether you’re looking for a side dish or a light main course, salad with bell pepper and cucumber fits the bill perfectly.
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Salad with Bell Pepper and Cucumber: Fresh, Healthy, and Delicious
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This salad with bell pepper and cucumber is a refreshing and easy-to-make dish, perfect for a healthy meal. The crunchy cucumbers and sweet bell peppers pair beautifully with a tangy sesame ginger dressing.
Ingredients
4 mini cucumbers, sliced
10 mini sweet peppers, sliced
½ Tablespoon Everything But the Bagel Seasoning
1 teaspoon Chili crisp
Sesame Ginger Dressing:
¼ cup extra virgin olive oil
¼ cup unseasoned rice vinegar
1 ½ Tablespoons tamari or soy sauce
1 ½ Tablespoons maple syrup
2 teaspoons sesame oil
1 large clove of garlic
1 knob fresh ginger
pinch black pepper
Instructions
Make dressing by adding all the ingredients to a blender and blending until smooth and creamy. Set aside.
Add cucumber and bell pepper to a bowl. Add ¼ cup dressing, bagel seasoning, and chili crisp. Toss to combine. Taste and add more seasoning, chili crisp, or dressing if needed.
Notes
This salad is best enjoyed fresh but can be stored for 2-3 days in the fridge. Keep the dressing separate if you’re making it ahead of time to prevent the salad from getting soggy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4th of recipe
- Calories: 221 kcal
- Sugar: 9g
- Sodium: 453mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
How to Make the Best Salad with Bell Pepper and Cucumber
Making a salad with bell pepper and cucumber is incredibly easy and quick, which is why it’s become one of my go-to dishes. Whether you’re preparing a meal for one or a crowd, this salad is sure to impress with its fresh ingredients and simple preparation. The key to making the best version lies in selecting the right ingredients and balancing the flavors with a delicious dressing.
Choosing the Right Bell Peppers and Cucumbers
When selecting bell peppers for your salad, look for those that are firm and vibrant in color. Red, yellow, and orange bell peppers offer a more robust flavor and will add a pleasing burst of color to your salad. Green bell peppers are slightly more bitter but still work well if you’re aiming for a more savory dish. If you’re aiming for a milder, sweeter flavor, try mini sweet peppers—these work wonderfully in a salad with bell pepper and cucumber.
For the cucumbers, I prefer using mini cucumbers because they are sweeter and have fewer seeds than regular cucumbers. They’re also more tender and crisp, making them a perfect addition to the salad. However, if you can’t find mini cucumbers, regular cucumbers will work just as well—just be sure to peel them if you don’t enjoy the skin’s bitterness.
Preparing Your Salad with Bell Pepper and Cucumber
Once you have your ingredients, the preparation is simple. Start by slicing the cucumbers and bell peppers into bite-sized pieces. You want them to be small enough to easily pick up with a fork but large enough to maintain their crunch when tossed in the dressing. A nice, even slice ensures that each bite of your salad with bell pepper and cucumber will have the perfect mix of both vegetables.
After cutting, put the cucumbers and bell peppers into a large bowl, and get your dressing ready. The sesame ginger dressing can be made by simply blending the ingredients together until smooth and creamy. Once your dressing is ready, pour it over the cucumber and bell pepper mixture, and add a sprinkle of Everything But the Bagel seasoning and chili crisp for an extra layer of flavor. Toss everything together until well coated.

Dressing Options for Your Salad with Bell Pepper and Cucumber
The dressing can significantly enhance or detract from a salad containing bell pepper and cucumber. While the sesame ginger dressing in this recipe is a personal favorite of mine, there are many ways to dress up this simple salad to suit different tastes. Whether you prefer something tangy, creamy, or even a little spicy, the right dressing can enhance the fresh flavors of the cucumber and bell peppers.
The Sesame Ginger Dressing: A Classic Option
As mentioned earlier, the sesame ginger dressing is a perfect match for this salad with bell pepper and cucumber. The blend of olive oil, rice vinegar, tamari (or soy sauce), and maple syrup imparts a savory yet subtly sweet taste, enhancing the inherent sweetness of the bell peppers. Furthermore, the inclusion of garlic and fresh ginger contributes a richness of flavor that enhances the overall salad.
This dressing is also highly versatile. The sesame oil adds a nutty richness, while the tamari or soy sauce introduces a touch of umami. The garlic and ginger bring a little kick, making it an ideal choice for those who enjoy a dressing with a bit of complexity. The best part? It’s quick to make, and once blended, it’s ready to pour over your salad!
Alternative Dressings to Try
If you’re looking to switch things up, here are a few other dressing ideas that would work beautifully with salad with bell pepper and cucumber:
- Lemon Vinaigrette: A fresh and tangy lemon vinaigrette is another great choice for this salad. Mix lemon juice with olive oil, a touch of Dijon mustard, and a pinch of salt and pepper. This light dressing brings out the natural flavors of the vegetables while adding a refreshing zest.
- Balsamic Vinaigrette: If you prefer something with a deeper flavor profile, balsamic vinaigrette is a great option. The sweetness of balsamic vinegar pairs wonderfully with the crunch of cucumbers and bell peppers. Add a little honey or maple syrup to balance the acidity, and you’ve got a flavorful dressing that works well with any salad.
- Creamy Avocado Dressing: For those who enjoy a creamy dressing, a smooth avocado dressing could be just what you need. Blend ripe avocado with olive oil, lemon juice, a bit of garlic, and a touch of salt for a creamy, rich dressing that complements the freshness of the cucumber and bell pepper.
These alternative dressings will give you flexibility when preparing your salad with bell pepper and cucumber, depending on what flavor profile you’re craving.
Serving and Storing Your Salad with Bell Pepper and Cucumber
Once you’ve prepared your salad with bell pepper and cucumber, it’s time to serve and enjoy! Whether you’re enjoying it at a family meal or taking it along for a picnic, this salad is incredibly versatile and easy to serve. Plus, it stores well, so you can enjoy it throughout the week if you make extra.
How to Serve Your Salad with Bell Pepper and Cucumber
This salad with bell pepper and cucumber is perfect for a variety of occasions. It’s light enough to serve as a side dish to grilled meats, seafood, or any main course. It also makes a great standalone dish when you’re looking for something healthy and refreshing. If you’re serving it at a family dinner, you can even top it with some crumbled feta or goat cheese for added creaminess and flavor.
For a more substantial meal, consider adding some protein to your salad, like grilled chicken, tofu, or chickpeas. The crisp, crunchy texture of the cucumber and bell peppers pairs beautifully with any protein source, making this salad a well-rounded and satisfying meal. It can even work as a great lunch option for meal prep, especially when paired with some whole grains like quinoa or farro.
How to Store Your Salad with Bell Pepper and Cucumber
If you’re lucky enough to have leftovers of your salad with bell pepper and cucumber, storing it properly ensures that you can enjoy it for a few more days. This salad is best enjoyed fresh, but it will last for about 2-3 days in the fridge. To store, simply place it in an airtight container, making sure the dressing is well mixed with the salad. If you’re preparing it in advance, I recommend storing the dressing separately and adding it just before serving to prevent the salad from getting soggy.
When it comes to storing the salad, make sure to keep it in a cool spot in your fridge to maintain its freshness. Cucumbers and bell peppers can lose some of their crispness if stored too long, so it’s always best to eat it within a few days.
Conclusion
This salad with bell pepper and cucumber is a fresh, vibrant, and easy-to-make dish that’s perfect for any occasion. Whether you’re preparing it for a casual family dinner, a picnic, or a healthy lunch, it’s a versatile option that’s both delicious and nutritious. The crispness of cucumbers combined with the sweet, crunchy bell peppers creates a refreshing base, while the sesame ginger dressing adds a burst of flavor. You can even customize the salad with different dressings or protein options to suit your taste. With its quick preparation and healthy ingredients, this salad is sure to become a favorite in your kitchen.
Enjoy making this salad with bell pepper and cucumber and share it with friends and family for a healthy, vibrant meal that’s full of flavor and nutrients.
Frequently Asked Questions (FAQ)
Here are answers to some of the most common questions about making and enjoying salad with bell pepper and cucumber.
Do cucumbers and peppers go together?
Yes, cucumbers and bell peppers complement each other perfectly. The crisp texture of cucumbers pairs beautifully with the sweet, crunchy nature of bell peppers. Together, they create a refreshing and satisfying combination that works well in salads, sandwiches, and even as a snack.
Can you eat raw bell peppers in salad?
Absolutely! Raw bell peppers are not only safe to eat in salads, but they also add a delightful crunch and natural sweetness. They bring vibrant color and a fresh, crisp texture to your salad with bell pepper and cucumber, making them a fantastic addition.
What dressing goes on cucumber salad?
Cucumber salads, like a salad with bell pepper and cucumber, pair well with a variety of dressings. A light vinaigrette, such as lemon or balsamic vinaigrette, is a classic choice. For a richer flavor, you can opt for a sesame ginger dressing, creamy avocado dressing, or a yogurt-based dressing, depending on your preference.
Are cucumbers and bell peppers good for you?
Yes! Cucumbers and bell peppers are packed with nutrients and are excellent for your health. Cucumbers are high in water content, making them great for hydration, while bell peppers are rich in vitamins A and C, which support immune health, skin health, and vision. Both vegetables are low in calories and high in fiber, making them perfect for a healthy, balanced diet.