If you’re looking for a salad with a little kick, this spicy cucumber salad is the perfect choice! Ella Chef loves adding heat to her dishes, and this spicy cucumber salad brings together the refreshing crunch of cucumbers with the bold flavors of chili, garlic, and vinegar. With just the right balance of spice, tang, and crunch, this salad is a great addition to any meal, and it’s especially perfect as a light side dish for a summer BBQ, Asian-inspired meal, or even as a standalone snack. Here’s how you can make it!
Spicy Cucumber Salad Recipe
Spicy Cucumber Salad
Equipment
- Mixing Bowl
Ingredients
- 2 medium Cucumbers
- 1/2 tsp Red chili flakes
- 2 cloves Garlic
- 2 tbsp Rice vinegar
- 1 tbsp Soy sauce
- 1 tbsp Sesame oil
- 1 tsp Honey
- 1/4 cup Cilantro
- 1/4 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Slice the cucumbers into thin rounds and place them in a large mixing bowl.
- Mince the garlic and add it to the cucumbers along with the chili flakes, soy sauce, rice vinegar, sesame oil, honey, salt, and pepper.
- Mix everything together until the cucumbers are evenly coated in the dressing.
- Top with fresh cilantro for a burst of freshness and serve immediately, or chill for 10-15 minutes to let the flavors meld.
Notes
Nutrition
How to Make Spicy Cucumber Salad
This spicy cucumber salad is quick, fresh, and perfect for anyone who enjoys a little heat in their dishes. Start by slicing two medium cucumbers into thin rounds and placing them in a large mixing bowl. Mince two cloves of garlic and add them to the bowl along with 1/2 teaspoon of red chili flakes for that spicy kick. Next, add 2 tablespoons of rice vinegar, 1 tablespoon of soy sauce, and 1 tablespoon of sesame oil. These ingredients bring a wonderful balance of tangy, savory, and slightly nutty flavors to the salad.
Add 1 teaspoon of honey to bring a touch of sweetness, then season with 1/4 teaspoon each of salt and black pepper. Toss everything together to make sure the cucumbers are evenly coated with the spicy and tangy dressing. For an added burst of freshness, top the salad with 1/4 cup of chopped cilantro.
You can serve this salad immediately, or let it chill for 10-15 minutes to allow the flavors to meld together. The crunchy cucumbers combined with the spicy dressing make this salad both refreshing and zesty, perfect as a side dish or a light snack.
Conclusion
This spicy cucumber salad is a perfect balance of heat, tang, and freshness. The crisp cucumbers and the combination of soy sauce, sesame oil, and rice vinegar create an irresistible flavor profile, while the chili flakes add the right amount of spice. Whether you serve it alongside grilled meats, as a snack, or as a light meal, this salad is sure to become a new favorite. Enjoy the refreshing flavors with an added spicy twist!