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Strawberry and Candied Pecan Salad Recipe Card

Strawberry and Candied Pecan Salad Recipe – A Perfect Blend of Sweet and Savory


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  • Author: Lina Vexley
  • Total Time: 15 minutes
  • Yield: 4-6 servings

Description

Strawberry Candied Pecan Salad – a refreshing and simple summer dish featuring sweet strawberries, blueberries, fresh greens, and crunchy candied pecans.


Ingredients

6 cups spring greens
11/2 cups sliced strawberries
1 cup of blueberries
5 oz. goat cheese, crumbled
Candied Pecans
1 cup pecan halves
2 tablespoons unsalted butter
3 tablespoons brown sugar
Lemon Vinaigrette
1/4 cup fresh squeezed lemon juice
1 teaspoon dijon mustard
1/4 teaspoon salt
1/2 teaspoon honey or maple syrup
1/4 – 1/3 olive oil


Instructions

Start with the pecans so that they have time to cool. Heat a medium skillet over medium heat. Add the butter and brown sugar and melt together. Then add the pecans, stir the pecans in the sugar syrup until coated, cook for 2-3 minutes until toasty. Remove from heat and cool on parchment paper or a Silpat baking liner.

Then mix up all of the ingredients for the tangy dressing in a mason jar or a small bowl. Shake or whisk until all of the ingredients are incorporated.

 

For the salad, add the spring salad mix to a serving bowl, then top with washed sliced strawberries, blueberries, crumbled goat cheese, and candied pecans.

  • Prep Time: 15 minutes
  • Category: Salad
  • Cuisine: American