Lina Vexley, a passionate home cook, remembers the first time she made a strawberry crunch salad. It was for a family gathering on a sunny weekend. She had seen various versions online, but she was determined to make her own twist on it. The sweetness of ripe strawberries mixed with the crunchiness of granola and a creamy dressing was a hit. Her family couldn’t stop raving about how refreshing and delicious it was. Since then, this strawberry crunch salad has become her go-to recipe for picnics, BBQs, and special occasions. Today, Lina shares her favorite version of this salad with you.
Strawberry Crunch Salad Recipe in WP Recipe Maker Format
Strawberry Crunch Salad
Equipment
- Mixing Bowl
Ingredients
- 4 cups fresh strawberries hulled and sliced
- 1 cup granola
- 1/4 cup shredded coconut
- 1/2 cup cream cheese softened
- 1/4 cup sugar
- 1/4 cup milk
- 1/2 tsp vanilla extract
- 1/4 cup whipped cream optional, for topping
Instructions
- In a large mixing bowl, combine the sliced strawberries, granola, and shredded coconut.
- In a separate bowl, beat the cream cheese and sugar together until smooth.
- Add the milk and vanilla extract to the cream cheese mixture and continue to mix until it’s smooth and creamy.
- Gently fold the cream cheese mixture into the strawberry mixture and stir until everything is evenly coated.
- Top with whipped cream if desired and serve immediately or refrigerate for 30 minutes for a chilled version.
Notes
Nutrition
How to Make Strawberry Crunch Salad
To prepare this strawberry crunch salad, start by washing and hulling the strawberries. Slice them into thin rounds and place them in a large mixing bowl. Next, add the granola and shredded coconut to the bowl, giving it a nice crunch and texture. These two ingredients will complement the softness of the strawberries beautifully.
In a separate bowl, beat the softened cream cheese and sugar together until the mixture is smooth and creamy. Once this is done, add the milk and vanilla extract, mixing until the dressing is well combined.
Gently fold the creamy mixture into the strawberry mixture, stirring until everything is evenly coated. This creamy dressing brings out the sweetness of the strawberries while adding a rich, velvety texture to the salad.
For an extra touch, top the salad with whipped cream right before serving. You can either serve the salad immediately or place it in the refrigerator for 30 minutes to chill. The chilled version allows the flavors to meld together beautifully, making each bite even more delightful.
This strawberry crunch salad is incredibly versatile. You can serve it as a refreshing dessert or as a side dish at your next summer BBQ or picnic. If you like extra crunch, you can also add chopped nuts such as almonds or pecans.
Conclusion
Lina Vexley’s strawberry crunch salad is a perfect blend of fresh fruit, crunchy textures, and creamy goodness. It’s a dish that can be prepared in just 15 minutes, making it ideal for busy days or last-minute gatherings. Whether served as a dessert or a side dish, this salad will be a crowd-pleaser. The balance of flavors and textures makes it an irresistible option for any occasion, especially during the summer months when strawberries are at their best. Try this simple yet delightful recipe and enjoy a delicious, refreshing salad.