Strawberry shortcake has long been a favorite dessert for many. It brings together fresh strawberries, light whipped cream, and a soft, buttery sponge cake, making it a perfect treat for any occasion. The combination of textures and flavors creates a refreshing, sweet experience. The cake’s popularity skyrocketed during the summer months when strawberries are in full bloom, and it’s often seen at gatherings, parties, and picnics.
Lina Vexley, a dessert enthusiast and creator of many beloved recipes, shares her take on this iconic dessert. She emphasizes the importance of fresh, in-season strawberries, as they bring a natural sweetness that complements the rich, velvety cream. “There’s something magical about strawberry shortcake,” Lina says, “it’s simple yet indulgent.”
Strawberry Shortcake Recipe
Strawberry Shortcake
Equipment
- Mixing Bowl
- Cake Pan
- Whisk
Ingredients
Sponge Cake
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1 cup sugar
- 1 tsp vanilla extract
- 1/2 cup butter melted
Whipped Cream
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
Strawberries
- 2 cups fresh strawberries sliced
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
- In a mixing bowl, combine flour, baking powder, and sugar.
- Add vanilla extract and melted butter to the dry ingredients. Mix until smooth.
- Pour the batter into the prepared cake pan and bake for 25–30 minutes, or until a toothpick comes out clean.
- Allow the cake to cool completely before frosting.
- To make the whipped cream, beat the heavy whipping cream and powdered sugar until soft peaks form.
- Slice the strawberries and set aside.
- Once the cake is cool, slice it in half horizontally. Spread a layer of whipped cream on the bottom half and top with sliced strawberries.
- Place the top layer of cake over the strawberries and decorate with more whipped cream and strawberries.
Notes
Nutrition
How to Make Strawberry Shortcake
Making strawberry shortcake is a fun and rewarding process that requires simple ingredients but results in a delicious dessert.
Step 1: Prepare the Cake
Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan. Mix the dry ingredients—flour, baking powder, and sugar—in a bowl. Add melted butter and vanilla extract, and mix until smooth. Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
Step 2: Make the Whipped Cream
In a separate bowl, whip the heavy whipping cream and powdered sugar until soft peaks form. This will give the cream the right texture to complement the soft cake.
Step 3: Slice the Strawberries
Slice the fresh strawberries, keeping some aside for decorating the top of the cake.
Step 4: Assemble the Cake
Once the cake has cooled, slice it horizontally. Spread a generous layer of whipped cream on the bottom half of the cake and top it with the sliced strawberries. Place the top layer of cake back on and decorate the top with whipped cream and more fresh strawberries.
Step 5: Serve
Serve the cake chilled for the best texture and flavor. Enjoy the delightful combination of fresh fruit, soft cake, and creamy whipped topping!
Conclusion
Strawberry shortcake is a timeless dessert that never fails to delight. Whether you’re preparing it for a summer celebration or simply a sweet treat for the family, this cake brings joy with every bite. With Lina Vexley’s easy recipe, you’ll be able to make this dessert at home, bringing a taste of the season’s best fruit to your table.