Lina Vexley has always had a passion for creating fresh, vibrant dishes that bring people together. One sunny afternoon, while planning a gathering for friends, she decided to make a taco salad that would not only be filling but also bursting with flavor. After experimenting with different ingredients, Lina perfected her taco salad recipe, blending the crunch of fresh vegetables, the heartiness of seasoned beef, and the creaminess of homemade dressing. The result was a crowd-pleaser, and this recipe quickly became a favorite for casual dinners and parties alike.

Taco Salad Recipe in WP Recipe Maker Format

Taco Salad

This taco salad is a fresh and hearty dish, combining crisp vegetables, seasoned beef, and a tangy dressing for a perfect blend of flavors.

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Prep Time 15

Cook Time 20

Total Time 35

Course Salad

Cuisine Mexican

Servings servings

Calories 450 kcal

Equipment

Skillet
Mixing Bowl

Ingredients

1 lb ground beef
1 packet taco seasoning
4 cups romaine lettuce chopped
1 cup cherry tomatoes halved
1 cup cheddar cheese shredded
1/2 cup sour cream
1/4 cup salsa
1/4 cup tortilla chips crumbled

Instructions

In a skillet, cook the ground beef over medium heat until browned. Drain excess fat, then stir in taco seasoning and water according to the package instructions. Simmer for 5 minutes.
In a large mixing bowl, combine the chopped lettuce, cherry tomatoes, and shredded cheddar cheese.
Add the seasoned ground beef to the bowl, mixing well to combine.
Top the salad with a dollop of sour cream, a drizzle of salsa, and crumbled tortilla chips for crunch.
Serve immediately and enjoy your fresh and tasty taco salad!

Notes

This taco salad is a fun and easy twist on the traditional taco. It’s packed with flavors and textures, making it perfect for a quick meal or a party dish. You can even customize it with your favorite toppings!

Nutrition

Calories: 450kcalCarbohydrates: 12gProtein: 25gFat: 30gSaturated Fat: 10gCholesterol: 50mgSodium: 900mgPotassium: 300mgFiber: 4gSugar: 4gVitamin A: 200IUVitamin C: 30mgCalcium: 150mgIron: 3.5mg

Keyword healthy, Taco

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How to Make Taco Salad

Start by browning the ground beef in a skillet over medium heat. Drain the excess fat and stir in taco seasoning and water, as instructed on the seasoning packet. Let it simmer for 5 minutes to allow the flavors to combine.

Next, prepare the base of the salad. In a large mixing bowl, combine chopped romaine lettuce, halved cherry tomatoes, and shredded cheddar cheese. This combination provides a fresh, crunchy foundation for the salad.

Once the beef is cooked and seasoned, add it to the bowl of lettuce and tomatoes. Toss everything together gently, ensuring the ingredients are well mixed.

For the finishing touch, top the salad with a generous dollop of sour cream, a spoonful of salsa, and crumbled tortilla chips for an added crunch. You can also customize the toppings with your favorite salsa or add some jalapeños for a spicy kick.

This taco salad is a fantastic blend of savory, creamy, and crunchy textures, making it a perfect meal for a weeknight dinner or a party appetizer.

Conclusion

Lina Vexley’s taco salad is an easy and delightful dish that brings the best of taco flavors into a fresh salad form. It’s quick to make, customizable, and perfect for any occasion. Whether served as a light meal or a party dish, it’s sure to be a crowd favorite. Enjoy this vibrant, colorful salad packed with all the classic taco fillings in a healthier and fun way!