What are tater tots made of?

Tater tots are made from grated or finely chopped potatoes that are seasoned with salt, pepper, and sometimes other seasonings. The potatoes are then shaped into small cylinders, coated, and deep-fried to achieve their crispy exterior and soft interior. They are often made with just potatoes, salt, and oil, although some versions may include additional ingredients for flavor.

What are the 4 ingredients in potato salad?

Traditional potato salad typically contains four key ingredients: boiled potatoes, mayonnaise, mustard, and hard-boiled eggs. However, variations may include other ingredients such as celery, onions, and herbs for added texture and flavor. In the case of Tater Tot Potato Salad , we use Tater Tots , beef, apple cider vinegar, and fresh herbs, creating a flavorful twist on the classic.

Why are they called tater tots?

The term "Tater Tots" is derived from a blend of the word "tater," which is a colloquial expression for potatoes, and "tot," signifying something small. When Ore-Ida first introduced these bite-sized, deep-fried potato pieces in 1953, they named them "Tater Tots" to reflect their small, fun size and playful nature.

What does "tater tot" mean in slang?

In slang, the term "Tater Tot" is often used affectionately to describe something small and endearing. Just like the snack itself, it can be a term of endearment used to refer to a small, lovable thing or person. It adds a sense of fun and playfulness to the context, much like the Tater Tot Potato Salad which combines traditional flavors with a new, creative twist.

Tater Tot Potato Salad: Ultimate Comfort Dish with 1 Simple Twist

Name: Tater Tot Potato Salad: The Perfect Mashup of Comfort and Flavor
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Cuisine: American
Ingredients: canola oil cooking spray; 1 (28 ounce) package frozen bite-sized potato nuggets (such as Tater Tots®); 1 (8 ounce) package beef, cut into 1/2-inch pieces; 1 cup diced yellow onion; 2 tablespoons white sugar; 1 teaspoon freshly ground black pepper; 1 teaspoon kosher salt, or more to taste; ⅓ cup apple cider vinegar; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh chives

Description

A fun twist on the classic, Tater Tot Potato Salad combines crispy tots, savory beef dressing, and fresh herbs for a new take on comfort food.

Ingredients

Scale

canola oil cooking spray

1 (28 ounce) package frozen bite-sized potato nuggets (such as Tater Tots®)

1 (8 ounce) package beef, cut into 1/2-inch pieces

1 cup diced yellow onion

2 tablespoons white sugar

1 teaspoon freshly ground black pepper

1 teaspoon kosher salt, or more to taste

⅓ cup apple cider vinegar

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh chives

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Instructions

Preheat the oven to 425°F. Cover a sheet pan with foil, spray with cooking spray, and spread frozen tater tots evenly on the pan. Spray the tops of the tots with cooking spray.

Bake for 40-45 minutes, or until golden brown and extra crispy.

Meanwhile, cook the beef in a pan over medium-high heat until crispy. Add diced onions, sugar, pepper, and salt, cooking until the sugar caramelizes. Deglaze with apple cider vinegar.

Let the tater tots cool for 5 minutes, then transfer them to a large mixing bowl. Pour the beef dressing over and toss until evenly coated. Mix in fresh parsley and chives. Adjust salt to taste before serving.

Notes

For best results, choose Tater Tots with minimal ingredients—just potatoes, salt, and oil.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 310
Sugar: 4g
Sodium: 540mg
Fat: 19g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 8g
Cholesterol: 25mg