Part 1: Introduction
Tortellini pasta salad is a delightful and easy-to-make dish that brings together the rich flavors of Italian tortellini with fresh vegetables and a zesty dressing. Whether you serve it as a side dish or a light meal, it’s a perfect choice for summer picnics, BBQs, or casual family dinners. Lina Vexley, a culinary expert, has created this refreshing recipe that combines the hearty tortellini with a mix of colorful vegetables and a tangy vinaigrette. This tortellini pasta salad is sure to become a crowd favorite, offering both comfort and freshness in every bite.

Part 2: WP Recipe Maker Format

Tortellini Pasta Salad

This easy-to-make tortellini pasta salad is a perfect blend of savory pasta, fresh veggies, and a tangy vinaigrette dressing.

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Prep Time 15

Cook Time 10

Resting Time 15

Total Time 25

Course Salad

Cuisine Italian

Servings servings

Calories 250 kcal

Equipment

Mixing Bowl
Strainer

Ingredients

Pasta Salad Base

2 cups Tortellini cooked and drained
1 cup Cherry Tomatoes halved
1/2 cup Cucumber diced
1/4 cup Red Onion finely chopped
1/4 cup Bell Pepper chopped

Dressing

3 tbsp Olive Oil
1 tbsp Red Wine Vinegar
1 tsp Dijon Mustard
Salt to taste
Pepper to taste

Instructions

Cook the tortellini according to the package instructions, then drain and set aside to cool.
In a large mixing bowl, combine the cooked tortellini, cherry tomatoes, cucumber, red onion, and bell pepper.
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the dressing.
Pour the dressing over the pasta salad and toss gently to coat all the ingredients evenly.
Chill the pasta salad in the refrigerator for at least 15 minutes before serving to let the flavors meld together.

Notes

This tortellini pasta salad can be served chilled or at room temperature. You can also add grilled chicken or feta cheese for a heartier meal!

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 2gSodium: 150mgPotassium: 200mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 35mgCalcium: 30mgIron: 1.2mg

Keyword Pasta

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Part 3: How to Make Tortellini Pasta Salad

Cook the Tortellini: Start by boiling the tortellini according to the package instructions. Once cooked, drain the pasta and allow it to cool to room temperature.
Prepare the Vegetables: While the pasta cools, chop the cherry tomatoes, cucumber, red onion, and bell pepper into bite-sized pieces. Place them into a large mixing bowl along with the cooled tortellini.
Make the Dressing: In a separate bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper. This dressing adds a tangy, savory flavor to the salad.
Combine and Toss: Pour the dressing over the pasta and vegetables. Toss gently to ensure everything is evenly coated with the dressing.
Chill and Serve: For the best flavor, refrigerate the pasta salad for at least 15 minutes before serving. This allows the dressing to soak into the pasta and vegetables, making every bite more delicious.

Part 4: Conclusion

Tortellini pasta salad is the perfect dish for a light lunch, picnic, or barbecue. With its savory pasta, fresh vegetables, and tangy dressing, it offers a burst of flavors in every bite. This simple recipe is quick to make and can be customized by adding proteins like grilled chicken or cheese for an even heartier meal. Serve it chilled or at room temperature, and you’ll have a refreshing dish that’s perfect for any occasion.