What ingredients are in a Turkish salad?

A Turkish salad typically contains fresh vegetables like tomatoes, cucumbers, onions, and herbs such as parsley and mint. In this recipe, we add turkey, pasta, and a tahini dressing, which creates a unique twist on the classic salad.

What is Turkish pasta called?

Turkish pasta is commonly known as "makarna," and it comes in various shapes. For this salad, any pasta like fusilli or macaroni can work well, providing a hearty texture that complements the other ingredients.

Can you put turkey in pasta salad?

Yes, turkey is a great addition to pasta salad. It adds protein and a savory element that balances out the fresh vegetables and creamy dressing in this Turkish Pasta Salad recipe.

What are the ingredients of pasta salad?

A standard pasta salad consists of pasta, various vegetables such as cucumbers, tomatoes, and onions, along with a dressing. For this Turkish Pasta Salad, we also include turkey, fresh herbs, and a tahini-based dressing that gives it a unique Mediterranean flair.

Turkish Pasta Salad Recipe: Fresh, Flavorful, and Savory Delight

Description

A refreshing Turkish Pasta Salad with turkey, fresh vegetables, and a creamy tahini dressing. Perfect for a light lunch or a side dish.

Ingredients

Scale

3 cups pasta (uncooked weight)
1 cup cooked turkey breast, shredded
1 tablespoon olive oil
1 celery stick, diced
6 radishes, sliced
1 carrot, grated
2 green onions, diced (optional)
1 cup basil leaves, loosely packed, torn
1/8 cup mint leaves, loosely packed, torn
For the tahini dressing:
3 tablespoon tahini
1 teaspoon maple syrup
1 teaspoon apple cider vinegar
Pinch of salt
Pinch of black pepper (optional)
5 tablespoon water (adjust as needed)

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Instructions

1. Lightly drizzle a pan with olive oil and fry the turkey for 5-6 minutes on each side, or until it reaches an internal temperature of 165°F. Set aside to cool.

2. Cook the pasta according to package instructions. Set aside, and drizzle with a little olive oil to help prevent it from sticking together.

3. Shred the turkey with two forks or use a mixer to shred.

4. Make the tahini dressing by combining tahini and water and stirring until smooth. Add maple syrup, apple cider vinegar, salt, and black pepper, and stir again. Adjust with more water or tahini to taste preference.

5. Combine the turkey, pasta, vegetables, and herbs in a large bowl. Stir through the tahini dressing and season with salt and pepper if needed.

Notes

Use pre-cooked turkey or leftovers if preferred. You can also swap the pasta for a gluten-free or rice-based option if needed.
The dressing may thicken as it sits, so add a bit more water to loosen it up if necessary.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Salad, Side Dish, Lunch
Method: No-cook
Cuisine: Turkish, Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 408 kcal
Sugar: 3g
Sodium: 78mg
Fat: 11g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 38g
Cholesterol: 74mg