Viral Cucumber Salad: The Refreshing, Must-Try Dish

Cucumber salad has been taking the internet by storm, thanks to its refreshing crunch, vibrant flavors, and the ease with which it can be prepared. Ella Chef, always in tune with food trends, has perfected the viral cucumber salad recipe that’s been all over social media. This salad is light, refreshing, and packed with flavor, making it a perfect side dish for any meal or even a light meal on its own. It’s simple to make, but the combination of textures and flavors makes it irresistible. Here’s the viral cucumber salad recipe that’s been taking the world by storm!

Viral Cucumber Salad Recipe

Viral Cucumber Salad

A crunchy, tangy, and slightly spicy cucumber salad that’s been blowing up on social media. Perfect for a light meal or as a side dish!
Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 people
Calories 100 kcal

Equipment

  • Mixing Bowl
  • Knife

Ingredients
  

  • 2 medium Cucumbers
  • 2 tbsp Rice vinegar
  • 1 tbsp Sesame oil
  • 1 tbsp Honey
  • 2 cloves Garlic
  • 1/2 tsp Red chili flakes
  • 1/4 cup Cilantro
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper
  • 1 tbsp Toasted sesame seeds

Instructions
 

  • Thinly slice the cucumbers and place them in a large mixing bowl.
  • In a separate small bowl, whisk together rice vinegar, sesame oil, honey, garlic, red chili flakes, salt, and black pepper.
  • Pour the dressing over the cucumbers and toss to coat evenly.
  • Gently stir in the cilantro and top with toasted sesame seeds for added crunch.
  • Serve immediately or refrigerate for 10-15 minutes to allow the flavors to marinate. Enjoy your fresh, crunchy, and tangy viral cucumber salad!

Notes

This salad can be made ahead and stored in the fridge for up to 2 days. For extra crunch, add some chopped peanuts or cashews!

Nutrition

Calories: 100kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 230mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 150IUVitamin C: 20mgCalcium: 30mgIron: 0.5mg
Keyword Crunchy, cucumber, salad, Viral
Tried this recipe?Let us know how it was!

How to Make Viral Cucumber Salad

This viral cucumber salad has taken the internet by storm with its deliciously crunchy and tangy flavor. To start, thinly slice two medium cucumbers and place them in a large mixing bowl. For the dressing, whisk together rice vinegar, sesame oil, honey, garlic, red chili flakes, salt, and black pepper in a separate bowl. The combination of the sesame oil and rice vinegar gives the salad a delicious tang, while the honey adds just the right amount of sweetness.

Once the dressing is mixed, pour it over the cucumbers and toss to coat evenly. Stir in chopped cilantro to give it a fresh, herby flavor, and top the salad with toasted sesame seeds for extra crunch.

This salad is best served immediately, but you can refrigerate it for 10-15 minutes to allow the flavors to meld. The crunchy cucumbers paired with the savory, sweet, and slightly spicy dressing make it a refreshing and addictive dish that’s perfect for a summer meal or as a side for a barbecue.

For an extra crunch, you can sprinkle chopped peanuts or cashews on top. This salad is simple, light, and full of flavor—no wonder it’s gone viral!

Conclusion

This viral cucumber salad is fresh, flavorful, and absolutely delicious. It’s easy to prepare and a perfect side dish for any meal, especially during warmer months. Whether you’re serving it at a barbecue, enjoying it as a light lunch, or just craving something refreshing, this cucumber salad is the perfect go-to recipe. With its tangy dressing, crunchy texture, and vibrant flavors, it’s easy to see why this recipe has become so popular!