Virgo, the earth sign known for its practicality and attention to detail, is said to have an affinity for the finer things in life, especially when it comes to food. Virgo Cake is a dessert that reflects this, with its meticulous layers and refined flavors. This cake is a tribute to the Virgo personality: elegant, balanced, and with a touch of natural sweetness. Lina Vexley, a passionate baker, shares, “Virgo cake is not just about the flavors, it’s about creating something beautiful that celebrates both simplicity and complexity. It’s the perfect cake for anyone who appreciates a delicate, well-crafted dessert.” Whether you’re a Virgo or not, this cake is perfect for any celebration that requires a little bit of finesse.
Recipe: Virgo Cake
Virgo Cake
Equipment
- Cake Pan
- Mixer
- Spatula
Ingredients
- 2 cups All-purpose flour
- 2 tsp Baking powder
- 1/4 tsp Salt
- 1/2 cup Unsalted butter softened
- 1 cup Sugar
- 3 large Eggs
- 2 tsp Vanilla extract
- 1 tbsp Lemon zest
- 1/2 cup Milk
- 1/2 cup Butter softened
- 2 cups Powdered sugar
- 2 tbsp Heavy cream
- 1 tbsp Lemon juice
Instructions
- Preheat the oven to 350°F (175°C) and grease and flour two 9-inch cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream the butter and sugar together until light and fluffy, about 3-4 minutes.
- Beat in the eggs one at a time, followed by the vanilla extract and lemon zest.
- Gradually add the dry ingredients, alternating with the milk, and mix until just combined.
- Divide the batter evenly between the two prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- For the buttercream, beat the butter until creamy. Gradually add powdered sugar, heavy cream, lemon juice, and beat until smooth and fluffy.
- Once the cakes are cool, spread a layer of buttercream on top of one cake, then place the second cake on top. Frost the top and sides of the cake with the remaining buttercream.
- Garnish with extra lemon zest or edible flowers, if desired. Slice and enjoy!
Notes
Nutrition
How to Make Virgo Cake
Virgo Cake is all about balance, so start by preparing your ingredients carefully. Preheat the oven to 350°F (175°C) and grease and flour your cake pans. In a medium-sized bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, cream the softened butter and sugar together until light and fluffy, which should take about 3-4 minutes. Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, beat in the vanilla extract and lemon zest to introduce a hint of citrus freshness.
Gradually add the dry ingredients, alternating with the milk, until just combined. Be careful not to overmix, as this can affect the cake’s texture. Divide the batter evenly between two cake pans, and bake for about 30-35 minutes. The cakes are done when a toothpick inserted into the center comes out clean.
While the cakes cool, prepare the buttercream. Beat the softened butter until smooth, then slowly add powdered sugar, heavy cream, and lemon juice. This frosting should be light and fluffy. Once the cakes have cooled, spread a layer of buttercream between the two layers, then cover the top and sides of the cake with the remaining frosting.
For a touch of elegance, garnish the cake with extra lemon zest or edible flowers. Slice, serve, and enjoy the balanced flavors of Virgo Cake!
Conclusion
Virgo Cake is a beautifully balanced dessert that captures the essence of the Virgo zodiac sign: thoughtful, refined, and always aiming for perfection. The delicate lemon flavor, complemented by the smooth buttercream, makes this cake a showstopper at any occasion. Whether you’re celebrating a Virgo birthday or simply indulging in a delicious treat, this cake will surely impress with its elegance and taste.